A roasted cauliflower buckwheat salad inspired by olive tapenade. Another opportunity for me to sing the praises of humble old buckwheat. Buckwheat also goes by the name of kasha, and you may have seen it called sarrasin in France (used often in galettes) or grano...
Buckwheat & Chickpea Salad with Rocket & Brazil Nut Pesto. A versatile vegetarian, vegan buckwheat salad recipe from which to build hundreds of variations. Over the last year, I have found myself exploring more and more vegetarian food. In part, it’s an...
In this simple autumn seasonal salad, poached chicken is shredded and is tossed with rocket, apple, fennel and toasted walnuts One of my favourite things about September in the UK is the warm blast of an Indian Summer day that has me wanting lighter foods like this...
Wasabi gives a hot horseradish edge to mayonnaise which pairs well with a seared tuna steak. Horseradish is pungent, sulphurous and therefore goes well with flavours that can stand up to it – enter oily fish. Have you you ever tried oven baking a salmon filler...
Parsley is the real star of any tabbouleh. In this recipe bulghur wheat is replaced with tiny pieces of cauliflower for extra veg. When searching for some foodie inspiration I often have a good rifle through my ever expanding collection of cookbooks. Sometimes it...
