The Art of Fika, with Swedish Chokladbollar An influence of Scandinavian culture has been evident for a while here in the UK. Whether we realise it or not shops like IKEA and clothing staple H&M have poured Scandi design into our homes and wardrobes for quite...
Leaves on the trees are turning… Being a food blogger – and thus constantly having my social feeds flooded with food pics and articles – it was no surprise that when the calendar ticked over to October everyone, I mean everyone started sharing photos...
A vegetarian BBQ dish for paneer tikka kebabs, skewered with onions and tomatoes and served with nectarine chutney and rocket raita. Seasonal fusion. I’m a very happy omnivore but in recent years have felt that when when eating out it can be a bit difficult to...
A herby, spice and rose chermoula marinade for roasted chickpeas and carrots, served with griddled courgettes. A summer vegetarian dish. Listening to BBC Radio 4’s Food Programme this week I discovered that 2016 is the year of the pulse. We’re on month 7...
*Not a cheesecake at all*. This lime avocado cheesecake requires no cooking, just a blender, freezer and some ripe avocados! It’s gluten free, dairy free, vegan and raw too. I’ve been making this avocado lime cheesecake for yonks, an elaboration of my...
