An incredibly light dairy free apricot mousse made by folding whipped egg whites through stewed and softened fruit puree. In my family, this dessert was best known as ‘Chocolate Bubble Pudding’. Apricots are one of my favourite summer fruits, and each year...
An easy to follow template for a veggie loaded brunch bowl with poached egg and avocado cream. All ingredients can be prepped the day before. This is the second buckwheat recipe on the blog this last month. Buckwheat is the new quinoa. Trust me. It is hardier, holds...
Buckwheat & Chickpea Salad with Rocket & Brazil Nut Pesto. A versatile vegetarian, vegan buckwheat salad recipe from which to build hundreds of variations. Over the last year, I have found myself exploring more and more vegetarian food. In part, it’s an...
A gluten free carrot cake made with almonds and buckwheat flour, decadently covered in a simple cream cheese frosting sweetened with honey. The final day I lived below the line, I looked in my diary and in horror realised I had agreed to make a carrot cake for a local...
Courgetti carbonara, a 5 minute dish made simple from courgette spaghetti, a whisked egg and some toppings. Carbonara but not as you know it. Also, the last 4 years of blogging! On 30 April 2011, I sat down and wrote my first blog post. A simple recipe using my new...
