Parmesan Polenta bites are a bite-size canapé perfect for the festive season. Baked polenta bites are loaded with Parmigiano Reggiano* topped with a slither of cheese, peppery rocket and a sweet red grape. *This post is sponsored by Parmesan UK Canapés are one of my...
This simple turmeric dhal with aubergine and pomegranate is a colourful plant based dish, full of warming spices. It keeps well so is a great dish to batch cook. Sometimes I find it impossible to know where to start writing a blog post. The words don’t flow....
This plum almond honey torte is made from a rich combination of ground almonds, butter, egg yolks and sweet honey. It’s topped with plums for an autumnal spin, and being made without flour is naturally gluten free. When you spend 4 days cooking a shed load of...
This squash, fennel and sage chicken traybake, is full of the flavours of autumn. Since apple is also an autumnal flavour It pairs well with a glass of apple flavoured sparkling drink, Appletiser*. This post is commissioned by *Appletiser “Autumn days when the grass...
These delicious salted chocolate tahini cookies, can be made in minutes, and are both vegan and gluten free My regular tahini cookies have almost reached legendary cookie status. I’ve cooked them more times than I can remember in classes and on retreats, and...