Lemon Cashew Cheesecake with Ginger Roasted Rhubarb

Dessert, Spring

Cheesecake in the loosest sense of course as there is no cheese in this cake. Soaked cashews do wonderful job along with tonnes of lemon juice to create a fresh take on a classic dish. I served this vegan lemon cashew cheesecake with ginger roasted rhubarb at my first...

Beetroot and Vanilla Sorbet

Autumn, Dessert, Summer, Winter

Beetroot and vanilla sorbet is a vegan dessert recipe from Kate Hackworthy’s new debut cookbook Veggie Desserts + Cakes Veggie Desserts + Cakes is a cookbook all about making vegetables the star of cakes and desserts, not about hiding them.   I love vegetables...

Iced Summer Berries with Vegan White Chocolate Sauce

Dessert, Summer

Vegan white chocolate sauce poured over iced summer berries is an indulgently simple way to end a meal So, white chocolate? Love or hate?  I love it, always have done (milky bars are on me?!).  I tried making my own a while back and it was a bit tricky so gave up, got...

Apple & Squash Hazelnut Pastry Galettes

Autumn, Baking, Dessert

Leaves on the trees are turning… Being a food blogger – and thus constantly having my social feeds flooded with food pics and articles – it was no surprise that when the calendar ticked over to October everyone, I mean everyone started sharing photos...

Dairy Free Chocolate Mousse with Poached Pear

Autumn, Dessert

Poire au chocolat I first published this Dairy Free Chocolate Mousse back in October 2012 and it’s good to see it’s still serving me well 4 years later.  Since it is chocolate week this week in the UK, I decided my photos and images from 2012 needed...