Poire au chocolat I first published this Dairy Free Chocolate Mousse back in October 2012 and it’s good to see it’s still serving me well 4 years later. Since it is chocolate week this week in the UK, I decided my photos and images from 2012 needed...
*Not a cheesecake at all*. This lime avocado cheesecake requires no cooking, just a blender, freezer and some ripe avocados! It’s gluten free, dairy free, vegan and raw too. I’ve been making this avocado lime cheesecake for yonks, an elaboration of my...
Happy Easter! I admit that I’m a hot cross bun making novice. It never really occurred to me before now to make them myself (too much faff), but I have always eaten them. My Mum always used to buy the mini ones as soon as they appeared in the shops in January...
A seasonal fruit salad with ginger syrup. A simple dessert made from apricot and strawberry bought together by a tangy ginger syrup and fresh mint. Earlier this week I shared with you a recipe post from a student who attended my food blogging masterclass held in June...
An incredibly light dairy free apricot mousse made by folding whipped egg whites through stewed and softened fruit puree. In my family, this dessert was best known as ‘Chocolate Bubble Pudding’. Apricots are one of my favourite summer fruits, and each year...
