Pea Risotto with Wild Garlic ⁣

Pea Risotto with Wild Garlic ⁣

Main Course, Spring

Pea risotto with wild garlic, making the most of a box of risotto rice and a bag of frozen peas when not much else is available. Hello, how is everyone doing? I’m not going to use this space to talk about the current Coronavirus pandemic, as so much has been...
Chickpea, Spinach & Paneer Chaat Bowl

Chickpea, Spinach & Paneer Chaat Bowl

Autumn, Main Course

This flavourful chickpea, spinach and paneer chaat bowl, Inspired by Indian street food flavours, is quick and simple to make thanks to the addition of frozen Birds Eye* Chickpea and Spinach Mix with lentils and cauliflower.  *sponsored by Birds Eye Crispy, crunchy,...
Okonomiyaki {Japanese cabbage pancakes}

Okonomiyaki {Japanese cabbage pancakes}

Autumn, Main Course

In my quest to get excited about cabbage and cabbage recipes, I stumbled upon Japanese cabbage pancakes called Okonomiyaki. Served with edamame beans and smoked salmon they make a perfect quick supper.  I hate getting cabbage in my veg bag.  January king and savoy may...
Rhubarb Khoresh with Chickpeas & Chard

Rhubarb Khoresh with Chickpeas & Chard

Main Course, Spring

A Persian Stew  I swear that in the 1980s rhubarb was not the height of the home grown veg trend I feel it has become.  Maybe as a child all I could perceive was that no vegetables were trendy, whereas the truth was and still is, that its something you tend to...