


Herb Baked Fish with Pea Purée, Samphire & Shoots
Introducing my herb baked fish with pea purée & samphire, served with roasted new potatoes; basically a posh version of fish, chips and mushy peas. Hey blog, it’s been a while. The truth is that in between cooking for multiple retreats, teaching work,...
Chickpea, Spinach & Paneer Chaat Bowl
This flavourful chickpea, spinach and paneer chaat bowl, Inspired by Indian street food flavours, is quick and simple to make thanks to the addition of frozen Birds Eye* Chickpea and Spinach Mix with lentils and cauliflower. *sponsored by Birds Eye Crispy, crunchy,...
Okonomiyaki {Japanese cabbage pancakes}
In my quest to get excited about cabbage and cabbage recipes, I stumbled upon Japanese cabbage pancakes called Okonomiyaki. Served with edamame beans and smoked salmon they make a perfect quick supper. I hate getting cabbage in my veg bag. January king and savoy may...