Ah but isn’t carpaccio a dish of raw meat? Yes, but how about this veggie loaded beetroot carpaccio dish instead. I learned the technique for making beetroot carpaccio during my Natural Chef training and have been a convert ever since. It makes the perfect light...
A silky and comforting celeriac soup, with apples and thyme as normal service continues here at Natural Kitchen Adventures. So you may think, as a health food chef and blogger January would be the best time of year to SHOUT REALLY LOUDLY about my healthy recipes, my...
Pandolce is a sweet bread from the Genoa region of Northern Italy eaten at Christmas time. Today’s version has been made with ‘Wholegrain gluten-free self raising flour’ by the Free From Fairy. Enjoy something a bit different this Christmas with this...
The countdown is on… The time has come for the invasion of Christmas posts here at Natural Kitchen Adventures. In all fairness I didn’t make a big deal of Christmas last year, having gone all out on my Christmas recipe ebook the previous year. I think a...
Not another green smoothie! I’ve officially gone blogger mad. This week I bought a glass and coloured straws, purely to showcase a smoothie recipe on the blog, and this is after I said very publicly on Instagram that you’d never see me do this. Please...
Because peanut butter. This week I wanted to write a riff on a quiche recipe with leeks and Caerphilly cheese to celebrate all things Welsh for David’s day. I’ve been planning the recipe in my head for ages but time as ever seems to have eluded me, even...
