Delicata squash is an autumn farmers market favourite, a bit more tricky to seek out than your regular butternut but worth the hunt, it’s delicious. I don’t think I’ve ever cooked or tried this type of squash before, so picked up a few at Brockley Market last...
Enjoy a freekeh salad with roasted beets & radish, quick pickled onion & blackberries, to celebrate the end of summer foraged blackberries and to explore a tonne of flavours and textures in one bowl. A couple of summers back I created this vibrant freekeh...
Za’atar roasted sweet potato with radicchio, orange & falafel, just a simple ‘throw-it-together’ affair of seasonal ingredients! My toes often make it into the background of my quickly snapped instagram photos, and having spent most of the...
A bright and colourful romanesco salad with beluga lentil and rainbow carrots, is just what I need to start off 2019 with a vegetable loaded bang. Happy new year one and all. I thought I’d start off 2019 like I mean to go on and fill it with fruit and...
A fresh summer pearl barley salad recipe, filled with the sweet flavour of Jerte Picota Cherries* a tonne of herbs, then topped with salty halloumi and a homemade sweet cherry balsamic glaze. *This post has been commissioned by Jerte Picota Cherries. As is often the...
Making the most of the short forced rhubarb season, this warm salad bowl combines spelt grain with maple roasted rhubarb and smoked mackerel. I find dishes like this tricky to name. Do you go down the long winded descriptive route – ‘warm spelt with maple...