A Persian Stew I swear that in the 1980s rhubarb was not the height of the home grown veg trend I feel it has become. Maybe as a child all I could perceive was that no vegetables were trendy, whereas the truth was and still is, that its something you tend to...
This fresh pomegranate walnut relish makes a great topping for a mezze style dish of roasted cauliflower dip topped with Goodlife falafel This dish has me written all over it, perhaps the pomegranates and tahini give it away. I’m not sure what is is about these...
Sauce Maltaise is a delicious red-tinged hollandaise with added blood orange juice I’m still very much obsessed with blood oranges, and trying my hardest to get my fill while they are still in season. This week not only did I dehydrate and dip them in chocolate...
Jerusalem artichoke spaghetti with hazelnut parsley pesto drizzle I’ve not had an incredible amount of experience of cooking with Jerusalem Artichokes, really. They’re only available around this time of year, and not always available in supermarkets. I do...
A vegetarian BBQ dish for paneer tikka kebabs, skewered with onions and tomatoes and served with nectarine chutney and rocket raita. Seasonal fusion. I’m a very happy omnivore but in recent years have felt that when when eating out it can be a bit difficult to...
A herby, spice and rose chermoula marinade for roasted chickpeas and carrots, served with griddled courgettes. A summer vegetarian dish. Listening to BBC Radio 4’s Food Programme this week I discovered that 2016 is the year of the pulse. We’re on month 7...
