Garlicky Kale Spelt Spaghetti with Crispy Capers
This curly kale spelt spaghetti is a vegetarian simple supper dish and makes kale* the star of the show. *This post is commissioned by Discover Kale Kale, superfood, or just simply super? It’s hard to believe that just 5-6 years ago I’d never really tried...
Potato Pancakes with Mushroom Sauce
Potato Pancakes with Mushroom Sauce is a delicious Polish recipe from Ren Behan’s new debut cookbook, Wild Honey & Rye – Modern Polish Recipes. In Polish ‘placki ziemniaczane z sosem grzybowym’ Ren Behan is a British born food writer with...
Tofu Niçoise Salad
This tofu Niçoise salad is a take on the traditional French tuna version, using Cauldron* Organic Original Tofu, marinated in a blend of seaweed, capers and dill. *This post is commissioned by Cauldron Foods I can’t think about a salad Niçoise without thinking...
Rhubarb Khoresh with Chickpeas & Chard
A Persian Stew I swear that in the 1980s rhubarb was not the height of the home grown veg trend I feel it has become. Maybe as a child all I could perceive was that no vegetables were trendy, whereas the truth was and still is, that its something you tend to...