Quinoa Stuffed courgettes with Pesto, Parmesan and Pine Nuts
These quinoa stuffed courgettes with pesto, parmesan and pine nuts, accompanied by a fresh tomato and rocket salad, crispy potatoes and paired with a chilled and refreshing glass of *Appletiser make a delightful meal for a summer evening. *This post is commissioned by...
Salmon and Courgette Skewers with Broad Bean Dip & Grilled Flatbread
As we head into summer, it’s time to grab your BBQ or grill and make these salmon and courgette skewers. For super seasonality accompany the skewers with a broad bean dip, fresh leafy salad and mop it all up with some grilled wholemeal flatbread. This summery dish is...
Chicken, Purple Sprouting Broccoli & Pomegranate Molasses Traybake
This traybake combines chicken marinated in pomegranate molasses with an early spring mix of vegetables; purple sprouting broccoli, Jerusalem artichoke, blood orange and a cheeky sprinkle of pomegranate arils. The perfect flavour complement to a glass of *Appletiser...
Spelt, Rhubarb and Smoked Mackerel
Making the most of the short forced rhubarb season, this warm salad bowl combines spelt grain with maple roasted rhubarb and smoked mackerel. I find dishes like this tricky to name. Do you go down the long winded descriptive route – ‘warm spelt with maple...