Plum & Amaretti Semifreddo
Semifreddo means half cold in Italian and this simple dessert is a cross between a frozen mousse and an ice-cream. In this version I swirl through deep maroon plum puree and scatter in crumbled amaretti biscuits. I first made a version of this plum amaretti...
Chocolate and Pear Almond Tart with Chocolate Soil and Crème Fraîche
I served this chocolate and pear almond tart with chocolate soil and crème fraîche at my recent autumn supper club ‘The Seasonal Suppers’, and I’m sharing the recipe due to popular request of guests at the event, enjoy! In blogging, and in real life...
Lemon Cashew Cheesecake with Ginger Roasted Rhubarb
Cheesecake in the loosest sense of course as there is no cheese in this cake. Soaked cashews do wonderful job along with tonnes of lemon juice to create a fresh take on a classic dish. I served this vegan lemon cashew cheesecake with ginger roasted rhubarb at my first...