Any excuse to make my favourite flourless chocolate cake, and serve it with a tangy sweet passion fruit sauce Was this just an excuse the make my favourite chocolate cake again? Probably. I can’t claim to have invited the idea of this flourless chocolate cake,...
Semifreddo means half cold in Italian and this simple dessert is a cross between a frozen mousse and an ice-cream. In this version I swirl through deep maroon plum puree and scatter in crumbled amaretti biscuits. I first made a version of this plum amaretti...
I served this chocolate and pear almond tart with chocolate soil and crème fraîche at my recent autumn supper club ‘The Seasonal Suppers’, and I’m sharing the recipe due to popular request of guests at the event, enjoy! In blogging, and in real life...
Cheesecake in the loosest sense of course as there is no cheese in this cake. Soaked cashews do wonderful job along with tonnes of lemon juice to create a fresh take on a classic dish. I served this vegan lemon cashew cheesecake with ginger roasted rhubarb at my first...
These no bake brownies are my favourite way to enjoy a hit of cacao. An old favourite recipe of mine, these have been modernised for 2018 with a drop of coffee extract and some new photos! Chocolate brownies are a contentious subject for me. Over the last few years...