Soaking and fermenting your oats in yoghurt overnight, or for an hour before eating assists the digestion process. Perfect prep for these oat & flax pancakes. I’ve been riffing oat pancakes for breakfast for weeks now (if you follow me on instagram...
A very quick and light recipe for scallop strawberry salad. Make the most of British strawberries before they disappear for another year! We’re coming to the end of strawberry season in the UK, which gives me a small window to share this recipe I developed...
A Welsh breakfast using laverbread (bara lawr) from Swansea Market. Laverbread is formed into lavercakes and eaten for breakfast with eggs and bacon. Laverbread, or bara lawr (bread of the floor) is not a bread at all, but a type of seaweed harvested from the south...
A roasted cauliflower buckwheat salad inspired by olive tapenade. Another opportunity for me to sing the praises of humble old buckwheat. Buckwheat also goes by the name of kasha, and you may have seen it called sarrasin in France (used often in galettes) or grano...
A seasonal fruit salad with ginger syrup. A simple dessert made from apricot and strawberry bought together by a tangy ginger syrup and fresh mint. Earlier this week I shared with you a recipe post from a student who attended my food blogging masterclass held in June...
