A one-pot, simple, yet flavorful traditional North Indian curry dish made with minced lamb. In this version the keema – which directly translates as mince – is prepared with the addition of parsnips instead of white potatoes for a lower calorie yet higher...
Let’s go Blackberry Picking. Blackberries and Jam combine in this simple jam to go along cashew based waffles. Blackberries provoke such vivid family memories for me. Picking blackberries with my Grandad (whom we affectionally called Dadcu, the Welsh word for...
This plant based salad, can be prepared well in advance of eating and tastes even better the next day. The roasting of the cauliflower and squash in this recipe enhances and sweetens their flavour, whilst the Zahtar based topping lends a Middle Eastern slant. I choose...
A glut of sage led me to this recipe. Crispy sage is served with shiitake bacon, eggs and yoghurt. A take on Turkish eggs. A friend handed me a huge pile of homegrown sage this week. Knowing that it goes well with pork, I made use of a great deal of it in some tasty...
Beluga Lentil, Kale and Orange Veg Salad with Olive Tapenade Dressing, combines autumnal colours, something to serve at Halloween? I realise I am slightly premature with my Halloween post, but since American shops have been preparing for Halloween since July this...
