This festive stuffed butternut squash with cranberries, leeks, buckwheat and orange makes a colourful plant based centre piece fit for any celebration. It’s topped with Brussels sprout chips which are just as good as a garnish as they are for a side dish in...
Back in the autumn I started a new tradition of pulling together my favourite recipes from the season in one easy to read blog post. So, here I am again with my ‘top ten winter recipes’. I forget, I think, just how many recipes I’ve created over the...
Waffling on Leek waffles with Parmesan are perfect for a luxurious breakfast or brunch. Top with avocado smashed with lemon juice, flaked salt, chilli or fennel seeds. My camera is in the camera hospital this week, so in order not to miss out on this week’s...