hake Archives - Ceri Jones Chef

Herb Baked Fish with Pea Purée, Samphire & Shoots

Introducing my herb baked fish with pea purée & samphire, served with roasted new potatoes; basically a posh version of fish, chips and mushy peas. Hey blog, it’s been a while. The truth is that in between cooking for multiple retreats, teaching work,...

Celeriac Butter Bean Puree with Wild Mushrooms & Pan-Fried Hake

Autumn, Winter

This winter warmer dish starts with a base of comforting celeriac butter bean puree, before being topped with some garlicky wild mushrooms and a fillet of pan-fried Cornish hake. Paired with a chilled and refreshing glass of Appletiser* it makes for a delicious...

Pan-fried Hake with Sauce Maltaise & Purple Sprouting Broccoli

Main Course, Winter

Sauce Maltaise is a delicious red-tinged hollandaise with added blood orange juice I’m still very much obsessed with blood oranges, and trying my hardest to get my fill while they are still in season. This week not only did I dehydrate and dip them in chocolate...

Herb Baked Fish with Pea Purée, Samphire & Shoots

Celeriac Butter Bean Puree with Wild Mushrooms & Pan-Fried Hake

Pan-fried Hake with Sauce Maltaise & Purple Sprouting Broccoli

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