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Bulghur with Roasted Beetroot, Blood Orange and Kumquats

Bulghur with Roasted Beetroot, Blood Orange and Kumquats

Salad, Winter

Bulghur with Roasted Beetroot, Blood Orange and Kumquats. Citrus is just what we need this time of year, a lovely contrast to the grey skies and endless rain. It’s time for my annual blood orange recipe post. As usual I have been eating as many of them as I can,...
Individual cast iron pan baked eggs with beetroot, feta and thyme

Individual cast iron pan baked eggs with beetroot, feta and thyme

Breakfast, Winter

Individual cast iron pan baked eggs with beetroot, feta and thyme. Bake this dish in individual cast iron pans, and serve on a board straight to the table with plenty of toast for dunking.  2020 started well. I went out for brunch three times in the first week, and...
Roasted Beets & Radish with Freekeh, Quick Pickled Onion & Blackberries

Roasted Beets & Radish with Freekeh, Quick Pickled Onion & Blackberries

Salad, Summer

Enjoy a freekeh salad with roasted beets & radish, quick pickled onion & blackberries, to celebrate the end of summer foraged blackberries and to explore a tonne of flavours and textures in one bowl. A couple of summers back I created this vibrant freekeh...
Pan-fried Mackerel with Warm Lentil, Beetroot and Figs

Pan-fried Mackerel with Warm Lentil, Beetroot and Figs

Autumn, Main Course

This is a thirty minute dinner dish, from simple home cooked ingredients. Warm lentils with roasted beetroot and fresh figs provide the base of the dish and crispy pan-fried mackerel brings one of your portions of oily fish to the menu. Paired with a chilled and...
Radicchio Cups with Chioggia Beetroot & Orange

Radicchio Cups with Chioggia Beetroot & Orange

Light Bites / Soup, Salad, Winter

Pull together February’s finest seasonal produce to create this elegant starter for valentines day or any day. Radicchio cups filled with shards of marinated candy stripped beetroot, orange segments and finished off with pink amaranth micro leaves.  This week...
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