This light winter starter combining scallops with celeriac apple remoulade, is the perfect dish to add to any Christmas menu. I don’t often talk about the seasonality of meat and fish on the blog, as it’s usually about the vegetables, but of course they...
This vegan recipe for Blackberry Appletiser* Jelly & Granita, with Berries and Pistachio Cream, served with optional Beetroot Sorbet is a sophisticated and fun end of summer dessert. *This post is sponsored by Appletiser I was never one for Jelly really....
A silky and comforting celeriac soup, with apples and thyme as normal service continues here at Natural Kitchen Adventures. So you may think, as a health food chef and blogger January would be the best time of year to SHOUT REALLY LOUDLY about my healthy recipes, my...
