Roasted vegetable & chickpea salad with a smokey paprika dressing. A colourful salad with sweet potato, pepper and cauliflower to feed a crowd. I originally shared a version of this recipe in April 2014. I have made it many many times since, but only just had the...
Bulghur with Roasted Beetroot, Blood Orange and Kumquats. Citrus is just what we need this time of year, a lovely contrast to the grey skies and endless rain. It’s time for my annual blood orange recipe post. As usual I have been eating as many of them as I can,...
Delicata squash is an autumn farmers market favourite, a bit more tricky to seek out than your regular butternut but worth the hunt, it’s delicious. I don’t think I’ve ever cooked or tried this type of squash before, so picked up a few at Brockley Market last...
Enjoy a freekeh salad with roasted beets & radish, quick pickled onion & blackberries, to celebrate the end of summer foraged blackberries and to explore a tonne of flavours and textures in one bowl. A couple of summers back I created this vibrant freekeh...
Za’atar roasted sweet potato with radicchio, orange & falafel, just a simple ‘throw-it-together’ affair of seasonal ingredients! My toes often make it into the background of my quickly snapped instagram photos, and having spent most of the...
A bright and colourful romanesco salad with beluga lentil and rainbow carrots, is just what I need to start off 2019 with a vegetable loaded bang. Happy new year one and all. I thought I’d start off 2019 like I mean to go on and fill it with fruit and...