How to make sweetcorn ribs – the latest food trend. I serve mine with miso butter Sweetcorn ribs, as a concept have been around for a while now, although I’m not sure who is to credit for this amazing idea. In season sweetcorn is fantastic at the best of...
This rich and creamy butternut squash dip is a wonderful way of making the most of autumn’s squash. It’s a bit like hummus, but without the chickpeas. Autumn is a wonderful time for squash, and there are so many ways to make the most of its creamy texture....
Gram flour tortilla chips are so simple to make. Make a gram flour wrap then toast it in the oven, just as you would a real tortilla! A game changing recipe. I’m not sure exactly what led me to come up with this idea, but I’d consider it to be a real game...
Step aside white potato. Never heard of cassava before? If you live in one of London’s multicultural neighbour hoods I am sure that you have seen this brown vegetable and wondered what on earth it was. Is it even a vegetable? It looks much like a log, or an...
Or to the uninitiated, gherkins. An easy recipe to make probiotic rich fermented dill cucumbers. Hands up, who used to ask their friends if they could eat the discarded gherkins from their [insert famous burger chain] burgers? That was me, I love gherkins! A while...