A herby, spice and rose chermoula marinade for roasted chickpeas and carrots, served with griddled courgettes. A summer vegetarian dish. Listening to BBC Radio 4’s Food Programme this week I discovered that 2016 is the year of the pulse. We’re on month 7...
A simple recipe for a blended chilled tomato gazpacho – Not to be confused with a savoury smoothie. So chilled soup. It’s totally a thing. I always shied away from tomato gazpacho in the past because I thought that something that seemed to resemble a tomato...
Cauliflower steak served over black rice with lambs lettuce and a black tahini drizzle. Second recipe with tahini in a row. Everyone OK with this? A while ago I had a lovely meal at Sticks and Sushi in Canary Wharf. Along with the inevitable sushi platters we...
Gram flour tortilla chips are so simple to make. Make a gram flour wrap then toast it in the oven, just as you would a real tortilla! A game changing recipe. I’m not sure exactly what led me to come up with this idea, but I’d consider it to be a real game...
Cheesy Feet Soup Cauliflower has had a bit of a resurgence of late. When we all discovered only a few short years ago that it could be blitzed into a faux rice I am certain that cauliflower farmers starting jumping with glee. Thing is I used to hate cauliflower,...
