Squash, Blood Orange & Radicchio Salad
Squash, blood, orange and radicchio salad. Another warm salad for me with no sign of quitting yet! I always thought that Squash was primarily an autumn vegetable. It is, at least that is the time of year when it is harvested. Most squashes, if left whole, will keep...
Beetroot Carpaccio with Red Grapefruit & Citrus Dressing
Ah but isn’t carpaccio a dish of raw meat? Yes, but how about this veggie loaded beetroot carpaccio dish instead. I learned the technique for making beetroot carpaccio during my Natural Chef training and have been a convert ever since. It makes the perfect light...
Paneer Tikka Kebabs with Nectarine Chutney and Rocket Raita
A vegetarian BBQ dish for paneer tikka kebabs, skewered with onions and tomatoes and served with nectarine chutney and rocket raita. Seasonal fusion. I’m a very happy omnivore but in recent years have felt that when when eating out it can be a bit difficult to...