This rich and creamy butternut squash dip is a wonderful way of making the most of autumn’s squash. It’s a bit like hummus, but without the chickpeas. Autumn is a wonderful time for squash, and there are so many ways to make the most of its creamy texture....
These delicious salted chocolate tahini cookies, can be made in minutes, and are both vegan and gluten free My regular tahini cookies have almost reached legendary cookie status. I’ve cooked them more times than I can remember in classes and on retreats, and...
Open Sesame! The trouble with most of the date and chocolate snack or treat ball concoctions that exist is that they contain nuts. Not a problem for me, I’m crazy for nuts (also a little nutty myself…) but occasionally I am asked to develop nut free...