Ah but isn’t carpaccio a dish of raw meat? Yes, but how about this veggie loaded beetroot carpaccio dish instead. I learned the technique for making beetroot carpaccio during my Natural Chef training and have been a convert ever since. It makes the perfect light...
Somewhere, over the rainbow… I’ve been dreaming about burrata since I attended Anna Jones’ supper club last month with friend The Little Plantation. It was only the second time in my life (that I remember) that I’ve had the fortune to eat it;...
A healthy warm autumnal salad mixing honey roasted caraway roots, accompanied by a duck breast and a smoked paprika dressing. Vegetarian dishes have taken centre stage over here lately. This change of direction was never a conscious decision, more that it was a...
A quick and simple Japanese black noodle salad using gluten free black rice soba noodles for a dramatic effect. One of the joys of instagram is the way it can bring like minded people together. I’ve had more experiences of this as blogger than I ever could have...
A very quick and light recipe for scallop strawberry salad. Make the most of British strawberries before they disappear for another year! We’re coming to the end of strawberry season in the UK, which gives me a small window to share this recipe I developed...
