Smoked Mackerel & Sorrel Pâté

Smoked Mackerel & Sorrel Pâté

Light Bites / Soup, Spring

Sorrel seems to be the hardest word. A sorrel recipe – a no cook, blended pâté using smoked mackerel and seasonal fresh farmers market sorrel leaves. Yet another new ingredient from the farmers market to play with this week.  This time sorrel – a lemony,...
Clams & Samphire with Garlic & Chilli Courgetti

Clams & Samphire with Garlic & Chilli Courgetti

Main Course, Spring

So very clamorous. Inspired by Italian Frutta di Mare, this recipe using clams – a courgetti dish topped with samphire is a 5 minute healthy supper superstar. On a beautifully blue, freezing day out with friends on the tail end of last year, I was introduced to...
Tahini Almond Cookies

Tahini Almond Cookies

Baking

Like halva these cookies are made from sweetened sesame. These tahini cookies are gluten free, vegan and are delicious! Chances are if you love halva, then you’ll love these cookies. Sweetened sesame is the basis for the sweet treat halva found in Southern European...
Welsh Cawl {lamb and root vegetable soup}

Welsh Cawl {lamb and root vegetable soup}

Light Bites / Soup, Spring

A bowl full of tradition Cawl is a thrifty traditional Welsh soup dish, dating back to the 14th Century. Recipes vary from kitchen to kitchen in Wales, and are often passed down through families. It is really very simple – a soup made from a cheap cut of red...
Red Snapper Curry with Fenugreek & Lime

Red Snapper Curry with Fenugreek & Lime

Main Course, Summer

A one-pot lightly fragrant curry recipe with red snapper, fenugreek and fresh lime. The red snapper curry can be also be made with salmon if you prefer. Happy New Year! Hope you all had a wonderful break. I am so glad to be back in the kitchen cooking something other...