Sautéed radicchio and crumbled walnuts tossed through al dente spaghetti make a make a simple healthy vegetarian supper for two. I think I’m discovering that you guys prefer the simplest of my recipes; the overnight oats, the things that take very little effort...
So very clamorous. Inspired by Italian Frutta di Mare, this recipe using clams – a courgetti dish topped with samphire is a 5 minute healthy supper superstar. On a beautifully blue, freezing day out with friends on the tail end of last year, I was introduced to...
In this recipe cashew butter, molasses and tamari are simple swaps from Peking tradition to create gluten free hoisin sauce. Delicious smothered over duck. Sigh. The trouble with having friends round for dinner when you’ve trained as a chef is that dinner can’t be a...
Don’t like rolling sushi? Then this open cauliflower sushi salad is for you. Simply open up the Nori, add your toppings and enjoy the flavours. Rolling sushi is a bit of an art. Rolling rice-substitution cauliflower sushi without the sticky starch of rice to...
A deliciously simple tinned sardine recipe. A ten minute Sicilian inspired dish, with sardines, sultanas and pine nuts, but using courgetti in stead of spaghetti. In last week’s post I showed you a simple, no-cook 5 minute paté recipe made with a humble tin of...
