These bright summery devilled eggs are based on a retro recipe, but modernised for 2017 with the rich taste of truffle oil and hint of smokiness from the smoked salt. Since the sun has come out to play, I thought I’d pop up a quick recipe from my unshared...
Vegan white chocolate sauce poured over iced summer berries is an indulgently simple way to end a meal So, white chocolate? Love or hate? I love it, always have done (milky bars are on me?!). I tried making my own a while back and it was a bit tricky so gave up, got...
Pineapple Carpaccio, Mauritian Style! So we’re taking a deviation from seasonal and local this week, and making things all tropical with this pineapple carpaccio dish. Why? Because it’s been 2 months since I got back from my epic Mauritian holiday and I...
Isabella King, Coriander Queen, in Memorium The thing, I think that has surprised me most about blogging over the years is the strong sense of community and support that I’ve found with and from other bloggers. Reading each others blogs, sharing each others...
Celebrating Organic September, a trip to Yeo Valley, and a recipe for a french open sourdough sandwich – nectarine tartine with lemony labne and basil oil. Organic food. More expensive? A middle class fad? Or does it have some proven benefits? I believe it does...
A vegetarian BBQ dish for paneer tikka kebabs, skewered with onions and tomatoes and served with nectarine chutney and rocket raita. Seasonal fusion. I’m a very happy omnivore but in recent years have felt that when when eating out it can be a bit difficult to...
