So very clamorous. Inspired by Italian Frutta di Mare, this recipe using clams – a courgetti dish topped with samphire is a 5 minute healthy supper superstar. On a beautifully blue, freezing day out with friends on the tail end of last year, I was introduced to...
Bejewelled. A dish from my Middle Eastern Feast cooking class. Twice baked sweet potatoes stuffed with spiced chickpeas and eye-candy pomegranates. I sprinkled the remaining pomegranate seeds over the fragrant crispy potatoes, grabbed my camera and burst into...
A one-pot lightly fragrant curry recipe with red snapper, fenugreek and fresh lime. The red snapper curry can be also be made with salmon if you prefer. Happy New Year! Hope you all had a wonderful break. I am so glad to be back in the kitchen cooking something other...
In this recipe cashew butter, molasses and tamari are simple swaps from Peking tradition to create gluten free hoisin sauce. Delicious smothered over duck. Sigh. The trouble with having friends round for dinner when you’ve trained as a chef is that dinner can’t be a...
A deliciously simple tinned sardine recipe. A ten minute Sicilian inspired dish, with sardines, sultanas and pine nuts, but using courgetti in stead of spaghetti. In last week’s post I showed you a simple, no-cook 5 minute paté recipe made with a humble tin of...
A one-pot, simple, yet flavorful traditional North Indian curry dish made with minced lamb. In this version the keema – which directly translates as mince – is prepared with the addition of parsnips instead of white potatoes for a lower calorie yet higher...
