Pull together February’s finest seasonal produce to create this elegant starter for valentines day or any day. Radicchio cups filled with shards of marinated candy stripped beetroot, orange segments and finished off with pink amaranth micro leaves. This week...
This light winter starter combining scallops with celeriac apple remoulade, is the perfect dish to add to any Christmas menu. I don’t often talk about the seasonality of meat and fish on the blog, as it’s usually about the vegetables, but of course they...
This elegant dish is great for sharing amongst friends. Peach with burrata and pea shoots is my way of simply saying “I’m not done with summer foods yet”. A few weeks ago I got together with professional photographer Karuna Clayton to shoot some of...
Pineapple Carpaccio, Mauritian Style! So we’re taking a deviation from seasonal and local this week, and making things all tropical with this pineapple carpaccio dish. Why? Because it’s been 2 months since I got back from my epic Mauritian holiday and I...
Isabella King, Coriander Queen, in Memorium The thing, I think that has surprised me most about blogging over the years is the strong sense of community and support that I’ve found with and from other bloggers. Reading each others blogs, sharing each others...