Autumn, Light Bites / Soup, Winter
Inspired by the root to fruit concept, this elegant starter combines a beetroot walnut hummus using the earthy sweet roots and a tangy relish of pickled stems. I’ve been making this simple beetroot walnut hummus for years, but recently decided to fancy it up a...
Light Bites / Soup, Salad, Winter
Ah but isn’t carpaccio a dish of raw meat? Yes, but how about this veggie loaded beetroot carpaccio dish instead. I learned the technique for making beetroot carpaccio during my Natural Chef training and have been a convert ever since. It makes the perfect light...
Autumn, Light Bites / Soup
An elegant autumnal starter making use of beautiful figs and cashew cream cheese – a clever dairy-free cheese homemade from soaked and blended cashew nuts. These days I’m not so much the dairy dodger. I’ve found good quality organic dairy, cheese, butter,...
