Avocado bread is a savoury loaf and superb for breakfast. A gluten and grain free bread made from pureed avocado. I have been making this avocado bread recipe on a regular basis since I first posted it in June 2011, just a month after I started blogging. It’s...
Parsley is the real star of any tabbouleh. In this recipe bulghur wheat is replaced with tiny pieces of cauliflower for extra veg. When searching for some foodie inspiration I often have a good rifle through my ever expanding collection of cookbooks. Sometimes it...
Melon, mint and ginger fruit salad with optional added raspberries. A delicious way to serve fruit for dessert When I think of fruit salad I think of a 1980s-style mix of mandarins, grapes and soggy apples in a overly sweet orange juice dressing. This melon dish on...
I discovered Italian chestnut flour a few years ago on one of my many visits to Italy to see my Uncle and Aunty who live there. I subsequently learned about Castagnaccio which is a traditional Tuscan chestnut flour cake. It’s made with flour, water and a little...
Broad bean and mint dip, is a British summer time alternative to the more well known bean dip; hummus. Simply blanch your beans, and blend with olive oil. Get dipping! I made a dip similar to this, at an Italian cooking course at La Cucina Caldesi cooking school...
