Or to the uninitiated, gherkins. An easy recipe to make probiotic rich fermented dill cucumbers. Hands up, who used to ask their friends if they could eat the discarded gherkins from their [insert famous burger chain] burgers? That was me, I love gherkins! A while...
A lovely dairy free pesto using superhero kale. This version of pesto is great with pasta as well as chicken. The first week at university the vast majority of the people in my halls of residence were given nicknames by my flat. Oddly enough most were food related, no...
Wasabi gives a hot horseradish edge to mayonnaise which pairs well with a seared tuna steak. Horseradish is pungent, sulphurous and therefore goes well with flavours that can stand up to it – enter oily fish. Have you you ever tried oven baking a salmon filler...
A deliciously simple chorizo and rabbit stew using the strong flavours of chorizo and a unique use of rabbit. Sorry Peter. Peter Rabbit that is (eek!) On a women in farming day at Trealy Farm, Monmouthshire I attended a while back I learnt that rabbits are actually a...
Wild garlic pesto is really versatile and perfect way to use up foraged finds. Why is it that when you’ve never really heard of something, you see it mentioned somewhere and then you can’t escape from reading about it EVERYWHERE? This seems to happen to me...
