Rolled Lamb Breast Stuffed with Apricots and Pistachios
Lamb breast is a cheaper cut of meat. Rolled, and stuffed transforms this cheaper cut into a far more extravagant looking meal. Dressing Lamb Primark up as Lamb Prada? This was my first time cooking lamb breast, an exercise I would most definitely repeat in future....
Jerk Chicken with Plantain Chip Sticks
My version of Jerk Chicken, inspired by all the Caribbean shops in South East London, but where’s me rice and peas? It’s the Notting Hill Carnival this Bank Holiday weekend. Which basically means that the whole of West London is going to go a bit nuts,...
Courgette & Preserved Lemon Dip, Topped with Crispy Spiced Lamb
For the hummus obsessed, this dip isn’t actually a hummus. There are no chickpeas and instead roasted courgettes and preserved lemon, all topped with crispy spiced lamb. Who doesn’t love hummus? In fact we are officially a nation obsessed with hummus. I...