Main Course, Spring, Summer, tray bake
Roasted New Potato, Fennel and Hake Tray Bake I’m often asked if there are any foods I don’t like. I reckon I’ll eat most things, especially if someone else has cooked them for me. I mean of course there are things I’m not that keen on –...
Main Course, Spring, Summer
Introducing my herb baked fish with pea purée & samphire, served with roasted new potatoes; basically a posh version of fish, chips and mushy peas. Hey blog, it’s been a while. The truth is that in between cooking for multiple retreats, teaching work,...
