Spring Green Leaves Stuffed with Rice, Sun-dried Tomato and Fennel Seed
Spring Green Leaves Stuffed with Rice, Sun-dried Tomato and Fennel Seed, Served with Warm Hummus, Garlicky Mushrooms and Harissa Oil Spring greens, also known as collard greens, are a loose-leaved type of cabbage. An inexpensive green (a large bunch will often cost...
Red Cabbage and Citrus Slaw with Sticky Pomegranate Trout
Red Cabbage and Citrus Slaw with Sticky Pomegranate Trout January days can be a bit grey, so brighten things up with this colourful dish. Red cabbage is a great buy as a little goes a long way and will serve you many meals. You can find pomegranate molasses in most...
Flourless Chocolate Cake with Passion Fruit Sauce
Any excuse to make my favourite flourless chocolate cake, and serve it with a tangy sweet passion fruit sauce Was this just an excuse the make my favourite chocolate cake again? Probably. I can’t claim to have invited the idea of this flourless chocolate cake,...
Warm Brussels & Butter Beans with Nigella Seed Crispy Onions
The natural sweetness of roasted Brussels sprouts are combined with spiced sautéed butter beans, crispy onions cooked in chickpea flour and nigella seeds, in this warm winter side dish. I nearly always follow the same formula to make a warm winter salad. Roasted veg...