Any excuse to make my favourite flourless chocolate cake, and serve it with a tangy sweet passion fruit sauce Was this just an excuse the make my favourite chocolate cake again? Probably. I can’t claim to have invited the idea of this flourless chocolate cake,...
The natural sweetness of roasted Brussels sprouts are combined with spiced sautéed butter beans, crispy onions cooked in chickpea flour and nigella seeds, in this warm winter side dish. I nearly always follow the same formula to make a warm winter salad. Roasted veg...
These butternut squash & feta filo rolls, are yet another cunning way to smuggle cooked butternut squash into a recipe. This is my second recipe in a row with the inclusion of warm feta. My trip to Greece in September must still be on my mind, where amongst many...
A simple and seasonal idea for the beautifully unique romanesco involving a can of tomatoes and chunks of warm feta. Romanesco is an unusual looking vegetable, but behind those vidid green fractal patterns, and conical florets it’s really just a brassica that is...
Make the most of fresh sweetcorn in this quick to make pasta dish for two A tasty and quick dish to make the most of corn on the cob season, or a can of sweetcorn you may have lingering at the back of your cupboard. I actually came up with this dish when I came home...
A summer salad with peaches, mozzarella, croutons and a pesto made from home grown nasturtium leaves I’ve spent most of my adult life living in flats in London with no outside space, not by choice of course. In the pandemic I decided I’d had enough and...
