Main Course, Spring, Summer, tray bake
Roasted New Potato, Fennel and Hake Tray Bake I’m often asked if there are any foods I don’t like. I reckon I’ll eat most things, especially if someone else has cooked them for me. I mean of course there are things I’m not that keen on –...
It Starts with Veg, Side, Spring
Blistered Asparagus with Feta and Dukkah Inspired Mix I escaped the cliche of writing a wild garlic post in April, but I can’t leap frog over another cliche for the second month in a row. May is time for British asparagus, and I’m joyfully joining the...
Autumn, Main Course, Spring, Summer, Winter
Pasta with Tuna, Tomatoes and Capers, a Store-cupboard Special April marks the arrival of the Hungry Gap in the UK – the period between the end of winter crops and the first harvests of spring. Many people aren’t aware that this gap exists, or what it truly...
Main Course, Spring, Summer
Frozen Pea Risotto with Rocket As we wait for spring produce to truly arrive, I lean on my store-cupboard and freezer staples like peas to bring a touch of brightness to my cooking. Risotto was one of the first dishes that made me fall in love with the process of...
Main Course, tray bake, Winter
Pomegranate Molasses Marinated Salmon Traybake with Sweet Potato, Purple Sprouting Broccoli and Blood Orange Gosh what a long recipe title. Sorry about that, I just couldn’t figure out which ingredients were best to highlight in it, given that they are all so...
