Potato, Red Chicory and Chickpea Tray Bake with Halloumi & Black Olives Everyone loves a tray bake, don’t they? What’s your tray bake multi-tasking activity of choice? Mine is usually bunging clothes in the washing machine, hoovering the lounge, or if...
It Starts with Veg is HERE, and a recipe for Pepper, Walnut, and Pomegranate Stew with Griddled Polenta Wedges My debut cookbook It Starts with Veg is out today, so I’m sharing for the first time, the story of how the book was put together, as well as sharing an...
Chard, Pancetta and Feta Quiche I used to hate making pastry. Thought it was some act of wizardry. I’ve more recently really come to enjoy the process, and it’s taught me so much about patience – not just the fact that a quiche takes hours to make...
Spring Green Leaves Stuffed with Rice, Sun-dried Tomato and Fennel Seed, Served with Warm Hummus, Garlicky Mushrooms and Harissa Oil Spring greens, also known as collard greens, are a loose-leaved type of cabbage. An inexpensive green (a large bunch will often cost...
Red Cabbage and Citrus Slaw with Sticky Pomegranate Trout January days can be a bit grey, so brighten things up with this colourful dish. Red cabbage is a great buy as a little goes a long way and will serve you many meals. You can find pomegranate molasses in most...
A simple and seasonal idea for the beautifully unique romanesco involving a can of tomatoes and chunks of warm feta. Romanesco is an unusual looking vegetable, but behind those vidid green fractal patterns, and conical florets it’s really just a brassica that is...
