Pasta with Tuna, Tomatoes and Capers, a Store-cupboard Special April marks the arrival of the Hungry Gap in the UK – the period between the end of winter crops and the first harvests of spring. Many people aren’t aware that this gap exists, or what it truly...
Frozen Pea Risotto with Rocket As we wait for spring produce to truly arrive, I lean on my store-cupboard and freezer staples like peas to bring a touch of brightness to my cooking. Risotto was one of the first dishes that made me fall in love with the process of...
Pomegranate Molasses Marinated Salmon Traybake with Sweet Potato, Purple Sprouting Broccoli and Blood Orange Gosh what a long recipe title. Sorry about that, I just couldn’t figure out which ingredients were best to highlight in it, given that they are all so...
Spiced Cauliflower & Paneer Tray Bake with Buttery Onions and Peas Not got the patience to stand by the hob and cook a curry-style dish, then this spiced cauliflower and paneer tray bake with buttery onions and peas is for you. It takes 45 minutes in the oven,...
Carrot and Coriander, Chicken Thigh Tray Bake with Bulgur Wheat and Feta If you’ve ever spent a period of time as a veg bag box recipient, then you’ll have found, as I have that the carrots they keep ’em coming. They’re relentless, appearing...
Pithivier with Butternut Squash, Curly Kale, Mozzarella, and Sun-dried Tomato Can you believe It Starts with Veg has been out 6 months next week? No, me neither. I also can’t believe its the end of 2024. When the new year rolled around last year, I remember...
