Gram flour tortilla chips are so simple to make. Make a gram flour wrap then toast it in the oven, just as you would a real tortilla! A game changing recipe. I’m not sure exactly what led me to come up with this idea, but I’d consider it to be a real game...
Cheesy Feet Soup Cauliflower has had a bit of a resurgence of late. When we all discovered only a few short years ago that it could be blitzed into a faux rice I am certain that cauliflower farmers starting jumping with glee. Thing is I used to hate cauliflower,...
These healthier vegetable pakoras are made from seasonal vegetables, naturally gluten free gram flour and pan fried for a healthier take on street food. I adore these pakoras for so many reasons; using hot to trot seasonal vegetables, using naturally gluten free gram...
A vegan street food inspired recipe featuring gluten free chickpea flour wraps, kabocha hummus and a mix of fried aubergines. Meet kabocha squash, the nuttier and firmer fleshed of the autumn squashes with an impossibly tough skin and a taste reminiscent of sweet...
A brunch or light lunch recipe using boiled, peeled, Scottish ‘langos’ langoustines lime mayonnaise and sweet potato rosti. Aged 15 I started my first Saturday job in my home town’s finest fish and chip takeaway. Week after week I served our regular...
A gluten free recipe for a Breton inspired buckwheat galette. Cheese, ham and an egg is usually called a galette complète – I have used French Comté cheese. Whilst eating a melted cheese and ham monster of a galette a few weeks back it struck me this was...
