A seasonal fruit salad with ginger syrup. A simple dessert made from apricot and strawberry bought together by a tangy ginger syrup and fresh mint. Earlier this week I shared with you a recipe post from a student who attended my food blogging masterclass held in June...
An incredibly light dairy free apricot mousse made by folding whipped egg whites through stewed and softened fruit puree. In my family, this dessert was best known as ‘Chocolate Bubble Pudding’. Apricots are one of my favourite summer fruits, and each year...
This raw chocolate mousse, with added ginger and orange takes minutes to prepare, and is a healthful way to enjoy chocolate. This is a twist on the standard avocado, banana, chocolate (ABC) mousse, but with added spices and flavour. Ginger is a great...
Melon, mint and ginger fruit salad with optional added raspberries. A delicious way to serve fruit for dessert When I think of fruit salad I think of a 1980s-style mix of mandarins, grapes and soggy apples in a overly sweet orange juice dressing. This melon dish on...
