These bright summery devilled eggs are based on a retro recipe, but modernised for 2017 with the rich taste of truffle oil and hint of smokiness from the smoked salt. Since the sun has come out to play, I thought I’d pop up a quick recipe from my unshared...
The Art of Fika, with Swedish Chokladbollar An influence of Scandinavian culture has been evident for a while here in the UK. Whether we realise it or not shops like IKEA and clothing staple H&M have poured Scandi design into our homes and wardrobes for quite...
Baked Gateaux Piment; My take on a Mauritian Gajack These baked Gateaux Piment are inspired by my recent holiday to Mauritius. I tried the more traditional deep fried version only a couple of times on the trip, both times from a street food stall, and they’ve...
For the hummus obsessed, this dip isn’t actually a hummus. There are no chickpeas and instead roasted courgettes and preserved lemon, all topped with crispy spiced lamb. Who doesn’t love hummus? In fact we are officially a nation obsessed with hummus. I...
