Leek and Lemon Rice-Orzo Pilaf

Leek and Lemon Rice-Orzo Pilaf

Leek and Lemon Rice-Orzo Pilaf  1st March heralds the start of meteorological spring and with it comes St. David’s Day and my corresponding need to cook anything with a vaguely Welsh theme, usually Welsh cakes, leeks or lamb. This recipe isn’t very Welsh...
Sweet Roasted Carrots with Dill & Tahini Yoghurt

Sweet Roasted Carrots with Dill & Tahini Yoghurt

Sweet roasted carrots with dill & tahini yoghurt. A simple side made from humble carrots using roll cut knife technique On my last yoga retreat I cooked my usual array of vegetarian goodies; from granola to roasted tomatoes and eggs for breakfast, an experimental...
Purple Sprouting Broccoli & Sprout Gratin

Purple Sprouting Broccoli & Sprout Gratin

Purple sprouting broccoli is in season now, so do buy it quickly – it tends to go out of season around the end of April. My pledge to cook seasonally. So how am I getting along, since returning to London? My first 2 big shopping trips were pretty good.  The...