Do you need a chef for your retreat?

Ceri Jones Chef | Retreat Chef

The dining table is where guests have the opportunity to come together, socialise and unite over food, 3 times a day, so it’s no surprise that food plays a very important role in each and every retreat. However feeding a large group of people, sourcing food, and managing a budget can be a headache for a retreat owner, so why don’t you recruit a specialist retreat chef to handle all of this for you?

Retreats are my thing. I have been specialising in catering retreats for 9 years, now and have catered over 70 retreats in that time. Retreats have ranged from short weekend getaways at a manor house in Somerset, to 5 nights in a private villa on the Amalfi Coast. They might have a yoga or fitness focus, nutrition or self-development, but good food is a common denominator.

Work as a retreat chef is constantly evolving – managing a new kitchen set up and equipment in situ with each retreat, managing guests serious allergies. I have gained a huge amount of experience to deliver you the best experience for your guests. I have also attended many retreats as a guest which enables me to fully understand the needs of a retreat guest.

Due to other work commitments I am now solely focusing my offer on short UK weekend retreats, ideally within 3 hours of my home in South London. I take on between 6 and 10 retreats a year. 

My Food

My food is always vibrant, veg-centric and seasonally led. 

I usually suggest a buffet breakfast and lunch, so guests can choose to fill their plates to suit their appetites, and then a plated sit down dinner for the evening meal so guests can enjoy the experience to the fullest. Long dinners with friends are always my favourite parts of a holiday, and provide an  extended time to sit and chat, review the day and put the world to right! I often join the guests for dinner and am always happy to chat about my recipes and share cooking tips.

I have a non-diet approach to healthy cooking, and simply like to celebrate beautifully vibrant food that tastes as good as it looks.

I usually provide a vegetarian menu with the option of a pescatarian meal a number of times throughout the retreat pending budget.

I can provide vegan options if requested, and with advanced notice, am always happy to tailor my meals to cater for allergies.

Sample Menu

For a UK weekend retreat, an early summer vegetarian weekend in Kent.

Breakfast Buffet

Scrambled eggs and smoky sautéed mushrooms, with local sourdough toast

Homemade granola with Greek yoghurt and roasted rhubarb, fresh strawberries

Selection of nut butters


Light lunch buffet

New potato, buckwheat, asparagus and edamame salad with harissa dressing

Grilled halloumi with mint & homemade hummus

Green salad


Two course evening dinner

Miso roasted aubergine with white bean mash, radish, onion and pomegranate salad, steamed green beans with toasted almonds.

Lemon posset with strawberry coulis, strawberries and amaretti biscuits


Retreats are quoted on an individual basis split into staffing and food costs. All costings will take into account the number of meals, staffing requirements, schedule, and dietary requirements. I am also able to add on extras for a small fee such as cooking demos.

Hire me

I am currently only available for a limited number of UK weekend retreats (Fri – Sun or Fri – Mon) due to my role at the Garden Museum Tues-Thurs. If this fits what you’re looking for please fill in the form below and I will get back to you as soon as possible with a quote. 

For any specific questions email [email protected]

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Client Testimonials

Ceri was an integral part of our retreat and her food absolutely wowed our guests. We all know what you eat can make or break a trip away and it was critical to get it right. Knowing Ceri was in the kitchen preparing incredible seasonal, locally sourced meals made our lives easier while running a busy retreat.
Vicky Shilling and Lauren Healy

The Reset, Portugal, March 2019

Hosting retreats with Ceri is an absolute treat that I always look forward to. Her food is nourishing, colourful and delicious without feeling too pretentious. The well thought out meals and combination of local and seasonal ingredients mean that myself and the guests are always satisfied, and often trying something new! I have discovered so many new ways to jazz up my vegetables and get creative in the kitchen thanks to Ceri’s classes and easy recipes.
Tally Rye

6 retreats with Replenish You in Somerset, Amalfi Coast, Portugal and the Peak District, 2018 & 2019

Ceri created beautiful looking and the most fresh and delicious dishes on the retreat. She pays such attention to detail with everything she does, and has a genuine passion for her work and willingly shares her knowledge and enthusiasm with her guests.
Susan Li

Wellness Live, Portugal 2019