Leek and Caerphilly Welsh Rarebit; a traditional Welsh dish with an extra touch of Welshness via the addition of pan-fried leeks and Welsh Caerphilly cheese. Welsh Rarebit is posh cheese on toast. The bizarre rarebit title comes from an old Welsh folkore reference to...
A Welsh breakfast using laverbread (bara lawr) from Swansea Market. Laverbread is formed into lavercakes and eaten for breakfast with eggs and bacon. Laverbread, or bara lawr (bread of the floor) is not a bread at all, but a type of seaweed harvested from the south...