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Pan-fried Mackerel with Warm Lentil, Beetroot and Figs

Pan-fried Mackerel with Warm Lentil, Beetroot and Figs

Autumn, Main Course

This is a thirty minute dinner dish, from simple home cooked ingredients. Warm lentils with roasted beetroot and fresh figs provide the base of the dish and crispy pan-fried mackerel brings one of your portions of oily fish to the menu. Paired with a chilled and...

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