An incredibly light dairy free apricot mousse made by folding whipped egg whites through stewed and softened fruit puree. In my family, this dessert was best known as ‘Chocolate Bubble Pudding’. Apricots are one of my favourite summer fruits, and each year...
A naturally gluten-free Christmas yule log filled with chestnut puree and coconut cream. Inspired by the French Bouche-de-Noel In my family growing up we had a number of essential desserts at Christmas time. My older sister, having a slight obsession with sultanas,...
