Parsley is the real star of any tabbouleh. In this recipe bulghur wheat is replaced with tiny pieces of cauliflower for extra veg. When searching for some foodie inspiration I often have a good rifle through my ever expanding collection of cookbooks. Sometimes it...
Broad bean and mint dip, is a British summer time alternative to the more well known bean dip; hummus. Simply blanch your beans, and blend with olive oil. Get dipping! I made a dip similar to this, at an Italian cooking course at La Cucina Caldesi cooking school...
