Lamb breast is a cheaper cut of meat. Rolled, and stuffed transforms this cheaper cut into a far more extravagant looking meal. Dressing Lamb Primark up as Lamb Prada? This was my first time cooking lamb breast, an exercise I would most definitely repeat in future....
My version of Jerk Chicken, inspired by all the Caribbean shops in South East London, but where’s me rice and peas? It’s the Notting Hill Carnival this Bank Holiday weekend. Which basically means that the whole of West London is going to go a bit nuts,...
Wasabi gives a hot horseradish edge to mayonnaise which pairs well with a seared tuna steak. Horseradish is pungent, sulphurous and therefore goes well with flavours that can stand up to it – enter oily fish. Have you you ever tried oven baking a salmon filler...
A deliciously simple chorizo and rabbit stew using the strong flavours of chorizo and a unique use of rabbit. Sorry Peter. Peter Rabbit that is (eek!) On a women in farming day at Trealy Farm, Monmouthshire I attended a while back I learnt that rabbits are actually a...
Let’s get smashed on oily fish. This sardine dish served with mint and a preserved lemon salsa is tangy and a great way of eating sardines! On salmon, mackerel, anchovies, sardines & herring. All are oily fish and fantastic sources of Omega 3. Salmon is...
Feeding a new family. This slow cooker beef and pancetta stew with cavolo nero, was a low fuss meal I put together for my sister and her husband, shortly after my new niece arrived! A few weeks ago, amidst cold January snow storms we welcomed to the world my first...
