Or to give it its proper Spanish name, Huevos Estrellados con Patate e Tomate A few weeks ago a friend and I went to a tapas restaurant in London called Brindisa. Its prime position a stones throw from Borough Market means it’s usually impossible to get a...
A simple recipe for a blended chilled tomato gazpacho – Not to be confused with a savoury smoothie. So chilled soup. It’s totally a thing. I always shied away from tomato gazpacho in the past because I thought that something that seemed to resemble a tomato...
A deliciously simple chorizo and rabbit stew using the strong flavours of chorizo and a unique use of rabbit. Sorry Peter. Peter Rabbit that is (eek!) On a women in farming day at Trealy Farm, Monmouthshire I attended a while back I learnt that rabbits are actually a...