Smoked Mackerel & Sorrel Pâté
Sorrel seems to be the hardest word. A sorrel recipe – a no cook, blended pâté using smoked mackerel and seasonal fresh farmers market sorrel leaves. Yet another new ingredient from the farmers market to play with this week. This time sorrel – a lemony,...
Purple Sprouting Broccoli & Sprout Gratin
Purple sprouting broccoli is in season now, so do buy it quickly – it tends to go out of season around the end of April. My pledge to cook seasonally. So how am I getting along, since returning to London? My first 2 big shopping trips were pretty good. The...
Mince Pies
A classic Christmas British dessert, using grain & gluten free pastry. Even better if you make your own mincemeat. It’s OK I have mince pies in the house. Christmas can finally begin. Earlier this week I shared my mincemeat recipe, and now I bring you the...